How to Make Bacon Crackers - A Step-by-Step Guide

Are you looking for a quick and easy snack that will satisfy your savory cravings? Look no further than bacon crackers! These delicious morsels are the perfect combination of crispy, salty bacon and buttery crackers, making them the ultimate treat for any occasion.

Whether you need a simple appetizer for a party or just want a tasty snack to enjoy while watching TV, bacon crackers are sure to hit the spot. The best part? They require just a few simple ingredients and minimal preparati...

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Ingredients

  • 1 (16 ounce) package buttery round crackers
  • 1 pound sliced bacon, cut into thirds
  • 1 pound brown sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 30
  • Yield: 30 servings

  • Preheat oven to 250 degrees F (120 degrees C).
  • Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
  • Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.
  • Nutrition

    204 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 267mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 0g
    • Total Sugars: 16g
    • Protein: 3g
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 52mg