How to Make Bacon Clapshot - A Step-by-Step Guide

Are you a fan of traditional Scottish cuisine? Look no further than this delicious and comforting recipe for Bacon Clapshot. This hearty dish features a combination of creamy mashed potatoes, sweet turnips, and savory bacon, creating a perfect balance of flavors and textures. Whether you're looking for a comforting weeknight meal or a hearty side dish for a special occasion, Bacon Clapshot is sure to please your taste buds and leave you feeling satisfied.

The origins of Clapshot can b...

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Ingredients

  • 1 ⅓ pounds potato, peeled and quartered
  • ⅔ pound turnips, peeled and cut into chunks
  • 3 tablespoons butter
  • ¼ cup milk
  • 8 strips bacon, cooked and crumbled
  • 1 pinch ground nutmeg
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Place the potatoes and turnips in a large saucepan, cover with water and bring to a boil. Cook until tender, about 20 minutes.
  • Drain the potatoes and turnips, return them to the saucepan and mash until creamy. Add the butter and milk and beat until fluffy. Stir in the crumbled bacon and season with nutmeg, salt, and pepper.
  • Nutrition

    322 cal.

    • Total Fat: 23g
    • Saturated Fat: 10g
    • Cholesterol: 42mg
    • Sodium: 400mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 31mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 617mg