Bacon Cider Chili Recipe

If you're looking for a hearty and flavorful chili recipe to warm you up on a chilly day, look no further than this Bacon Cider Chili. This dish is the perfect combination of smoky bacon, sweet apple cider, and spicy seasonings, creating a rich and satisfying meal that will leave you feeling satisfied and cozy.

One of the best things about this Bacon Cider Chili is its versatility. You can easily customize the recipe to suit your taste preferences and dietary needs. Whether you prefer...

One of the best things about this Bacon Cider Chili is its versatility. You can easily customize the recipe to suit your taste preferences and dietary needs. Whether you prefer beef, turkey, or even a vegetarian option, this chili can accommodate any dietary restriction, making it a great option for a crowd-pleasing meal. Plus, the addition of apple cider adds a touch of sweetness and depth of flavor that sets this chili apart from the rest.

Another wonderful aspect of this recipe is that it's simple and easy to prepare. With just a few basic ingredients and a little bit of time, you can have a big pot of delicious chili ready to serve to your family and friends. And, if you're hosting a game day get-together or a casual dinner party, this chili is a great option because it can be made ahead of time and reheated when you're ready to eat.

Furthermore, this Bacon Cider Chili is a great dish for those who love to use their slow cooker. Simply brown the bacon and meat, sauté the vegetables, and then let everything simmer in the slow cooker for several hours to allow the flavors to meld together. This slow cooking method not only makes the chili incredibly flavorful, but it also makes the preparation process incredibly easy and hassle-free.

So, if you're in the mood for a comforting and delicious meal that will warm you up from the inside out, give this Bacon Cider Chili a try. With its robust flavors and satisfying ingredients, it's sure to become a new favorite in your recipe collection. Whether you're serving it as a weeknight dinner or as a dish for entertaining, this chili is a winner every time. So, gather your ingredients and get ready to enjoy a bowl of this tasty and comforting Bacon Cider Chili today.

Ingredients

3 slices thick-cut bacon, chopped
1 large onion, chopped
4 garlic cloves, minced
2 pounds lean ground beef
1 tablespoon chili powder
1 teaspoon smoked Spanish paprika
1 teaspoon salt
¼ teaspoon cayenne pepper
1 (14.5 ounce) can fire-roasted diced tomatoes
1 ½ cups hard apple cider (such as Samuel Smith®)
1 (8 ounce) can tomato sauce
1 teaspoon Worcestershire sauce
1 (14.5 ounce) can pinto beans, drained

Information

Prep Time: 10 mins
Cook Time: 1 hr 2 mins
Total Time: 1 hr 12 mins
Servings: 8
Yield: 8 servings

Place bacon in a large pot over medium-high heat; cook until starting to brown, about 5 minutes. Add onion; reduce heat to medium and cook, covered, stirring occasionally, until translucent, about 5 minutes. Stir in garlic; cook until fragrant, about 1 minute.

Increase heat to medium-high and add ground beef to the pot; cook and stir until no longer pink, about 5 minutes. Stir in chili powder, smoked paprika, salt, and cayenne pepper; cook for 1 minute.

Pour diced tomatoes, apple cider, tomato sauce, and Worcestershire sauce into the pot. Bring to a boil; reduce heat to medium-low and simmer, covered, until flavors combine, about 30 minutes.

Stir pinto beans into the pot. Simmer, uncovered, until beans are heated through, about 10 minutes.

Nutrition

343 cal.

Total Fat: 16g
Saturated Fat: 6g
Cholesterol: 83mg
Sodium: 896mg
Total Carbohydrate: 18g
Dietary Fiber: 4g
Total Sugars: 6g
Protein: 27g
Vitamin C: 5mg
Calcium: 47mg
Iron: 3mg
Potassium: 576mg

How to Make Bacon Cider Chili - A Step-by-Step Guide

Ingredients

Information

Nutrition

343 cal.

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