How to Make Bacon Chicken - A Step-by-Step Guide

Who doesn't love bacon? And who doesn't love chicken? Put the two together, and you've got a match made in heaven. Bacon-wrapped chicken is a classic dish that never fails to impress. The combination of juicy, tender chicken and crispy, savory bacon is simply irresistible.

Whether you're looking for a simple weeknight dinner or wanting to impress your guests at a dinner party, bacon-wrapped chicken is the perfect option. It's a versatile dish that can be dressed up or down, depending ...

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Ingredients

  • 6 skinless, boneless chicken breast halves
  • 6 slices bacon
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 (10.75 ounce) can cream of celery soup
  • ¼ cup milk

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 chicken breasts

  • Preheat oven to 350 degrees F (175 degrees C).
  • Wrap each chicken breast half with one bacon slice and place into a 13x9-inch baking dish. Top each breast with some of the mushrooms.
  • Whisk celery soup and milk together in a bowl; pour over the bacon-wrapped chicken breasts. Cover dish with aluminum foil.
  • Bake chicken in preheated oven for 35 minutes. Remove foil and continue baking until the bacon is browned and breasts are no longer pink in the center, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    227 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 84mg
    • Sodium: 749mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 29g
    • Vitamin C: 0mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 346mg