How to Make Bacon Cheeseburgers with Steak Sauce - A Step-by-Step Guide

There's nothing quite like sinking your teeth into a juicy, flavorful bacon cheeseburger. And when you add a savory steak sauce to the mix, you've got a winning combination that will have your taste buds singing. This recipe for Bacon Cheeseburgers with Steak Sauce takes the classic burger to new heights, delivering a mouthwatering experience that will leave you craving more.

Starting with high-quality ground beef, you'll form perfectly seasoned patties that are cooked to perfection o...

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Ingredients

  • 4 thick bacon strips, cut into small pieces
  • 1 pound ground beef
  • ⅔ cup diced green onions
  • ½ teaspoon garlic salt
  • ½ teaspoon ground black pepper
  • 4 tablespoons steak sauce (such as A1®)
  • 4 slices sharp or mild Cheddar cheese
  • 4 hamburger buns

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 burgers

  • Place bacon in a large skillet and cook over medium-low heat, turning occasionally, until evenly browned, about 5 minutes. Drain bacon bits on paper towels.
  • Preheat an outdoor grill for medium heat, 300 degrees F (150 degrees C) to 325 degrees F (165 degrees Fahrenheit). Lightly oil the grate.
  • Separate ground beef into 1/4-pound portions. Mix bacon and green onions in a bowl and press onto either side of ground beef, working it in until mixture has an even consistency. Shape mixture into patties. Mix garlic salt and ground black pepper in a bowl and rub on both sides of the patties. Press a small indentation into the center of each patty.
  • Place burgers on the preheated grill and pour 1/2 tablespoon of steak sauce into each indentation. Grill burgers for 5 minutes. Flip and add 1/2 tablespoon of steak sauce to the center of each burger. Top each with a slice of Cheddar cheese and grill until cheese is melted and burger has reached desired degree of doneness, about 4 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Meanwhile, begin toasting hamburger buns on the grill rack.
  • Remove burgers and buns from the grill once the cheese has melted. Assemble burgers.
  • Nutrition

    557 cal.

    • Total Fat: 34g
    • Saturated Fat: 15g
    • Cholesterol: 113mg
    • Sodium: 1190mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 35g
    • Vitamin C: 6mg
    • Calcium: 290mg
    • Iron: 4mg
    • Potassium: 486mg