How to Make Bacon Cheeseburgers - A Step-by-Step Guide

Bacon cheeseburgers are a classic American dish that never fails to satisfy. With their juicy beef patties, crispy bacon, and melted cheese, these burgers are a favorite for many. Whether you're firing up the grill for a weekend barbecue or simply craving a hearty meal, bacon cheeseburgers are sure to hit the spot.

One of the best things about bacon cheeseburgers is their versatility. You can customize them to your liking, whether it's adding your favorite toppings or varying the type...

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Ingredients

  • 1 pound sliced bacon, diced
  • 5 pounds ground beef chuck
  • 1 large onion, chopped
  • ¼ cup steak sauce
  • salt and pepper to taste
  • 1 pound American cheese slices

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 16
  • Yield: 16 burgers

  • Preheat a grill for high heat.
  • Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
  • Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.
  • Nutrition

    365 cal.

    • Total Fat: 27g
    • Saturated Fat: 13g
    • Cholesterol: 101mg
    • Sodium: 735mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 27g
    • Vitamin C: 1mg
    • Calcium: 169mg
    • Iron: 2mg
    • Potassium: 275mg