How to Make Bacon Cheeseburger Upside Down Pizza - A Step-by-Step Guide

Who doesn't love a good combination of bacon, cheeseburger, and pizza? This Bacon Cheeseburger Upside Down Pizza recipe is the perfect fusion of these beloved comfort foods, all in one delicious dish. Whether you're looking to feed a hungry crowd or simply indulge in a mouthwatering meal, this recipe is sure to impress and satisfy.

This pizza is not your typical pie – it's a unique twist on the classic cheeseburger, featuring a savory blend of ground beef, crispy bacon, gooey cheese, ...

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Ingredients

  • 8 slices bacon
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 ½ cups pizza sauce
  • 3 roma (plum) tomatoes, chopped
  • 4 ounces shredded Cheddar cheese
  • 2 eggs
  • 1 cup milk
  • 1 tablespoon vegetable oil
  • 1 cup all-purpose flour
  • ¼ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain. Crumble and set aside 2 slices. Crumble remaining 6 slices.
  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large saucepan over medium-high heat, saute the beef, onion and bell pepper until beef is browned. Drain, and stir in the 6 slices crumbled bacon and pizza sauce. Spoon mixture into an ungreased 9x13 inch pan. Sprinkle with tomatoes and top with the cheese.
  • In a medium bowl, beat the eggs slightly. Mix in milk and oil, then add the flour and salt. Beat for 2 minutes at medium speed. Pour evenly over the meat mixture. Sprinkle with the remaining bacon.
  • Bake in preheated oven for 20 to 30 minutes, or until topping is lightly puffed and deep, golden brown.
  • Nutrition

    668 cal.

    • Total Fat: 48g
    • Saturated Fat: 19g
    • Cholesterol: 175mg
    • Sodium: 947mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 29g
    • Vitamin C: 27mg
    • Calcium: 233mg
    • Iron: 3mg
    • Potassium: 509mg