How to Make Bacon Cheeseburger Roll-Up - A Step-by-Step Guide

There's nothing quite like the classic combination of bacon, cheese, and a juicy burger patty. These flavors come together in a delicious and convenient way in the form of a bacon cheeseburger roll-up. This recipe takes all of the components of a traditional bacon cheeseburger and rolls them up into a convenient, handheld package that's perfect for a weekday dinner, game day snack, or a fun addition to your next party spread.

One of the best things about this recipe is its versatility...

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Ingredients

  • 1 pound lean ground beef
  • 4 slices OSCAR MAYER Bacon, chopped
  • ½ cup chopped onions
  • ½ pound VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
  • 1 (13.8 ounce) package refrigerated pizza crust

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings, one slice each

  • PREHEAT oven to 400 degrees F. Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally. Drain; return meat mixture to skillet. Add VELVEETA; cook until completely melted, stirring frequently. Cool 10 min.
  • UNROLL pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle. Top evenly with meat mixture. Roll up dough, starting at one of the long sides. Rearrange, if necessary, so roll is seam-side down on baking sheet.
  • BAKE 20 to 25 min. or until golden brown. Cut diagonally into six slices to serve.
  • Nutrition

    473 cal.

    • Total Fat: 24g
    • Saturated Fat: 11g
    • Cholesterol: 86mg
    • Sodium: 1217mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 28g
    • Vitamin C: 1mg
    • Calcium: 183mg
    • Iron: 3mg
    • Potassium: 308mg