How to Make Bacon Cheeseburger Pasta - A Step-by-Step Guide

Bacon cheeseburger pasta is a delicious, hearty dish that combines the flavors of a classic cheeseburger with the comforting nature of a pasta dish. This recipe is the perfect option for anyone craving the flavors of a cheeseburger but wanting a more substantial meal.

The dish is made by combining ground beef, crispy bacon, pasta, and cheese, along with a variety of seasonings and sauces to create a rich and flavorful dish that will satisfy even the pickiest of eaters. Whether you're ...

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Ingredients

  • 1 (8 ounce) package uncooked tube or spiral pasta
  • 1 pound ground beef
  • 6 slices bacon, diced
  • 1 (10.75 ounce) can condensed tomato soup, undiluted
  • 1 cup shredded Cheddar cheese
  • barbecue sauce and prepared mustard, optional

Information

  • Servings: 4
  • Yield: 4 to 6 servings

  • Cook pasta according to package directions.
  • Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain and set aside.
  • In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings.
  • Drain pasta; add to the skillet. Add soup, beef and bacon; heat through. Sprinkle with cheese; cover and cook until the cheese is melted. Serve with barbecue sauce and mustard if desired.