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How to Make Bacon Cheeseburger Omelette - A Step-by-Step Guide

Are you in need of a hearty, satisfying breakfast that will keep you full and fueled for the day ahead? Look no further than this delicious and indulgent Bacon Cheeseburger Omelette. Combining all the best components of a classic cheeseburger with the fluffy goodness of an omelette, this dish is sure to become a favorite in your household.

With a perfect balance of savory bacon, gooey cheese, and tender eggs, this omelette is a meal that will leave you feeling satisfied and ready to t...

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Ingredients

  • 2 slices bacon
  • 1 tablespoon chopped onion
  • ¼ pound lean ground beef
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon mustard
  • 1 tablespoon ketchup
  • 2 eggs
  • 1 tablespoon milk
  • 2 tablespoons chopped tomatoes
  • 2 tablespoons chopped pickles
  • 2 tablespoons shredded Cheddar cheese
  • 2 tablespoons chopped lettuce
  • ⅛ cup shoestring potatoes, or to taste (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 1
  • Yield: 1 omelette

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving grease in the skillet. Crumble bacon once cool.
  • Add onion to the skillet and cook over medium-high heat for 2 minutes. Add ground beef and cook, breaking into smaller pieces, until no longer pink, about 5 minutes. Drain any excess grease.
  • Add Worcestershire sauce, mustard, and ketchup to the beef mixture. Bring to a simmer, mixing until everything is incorporated.
  • Meanwhile, heat a separate skillet over medium heat. Whisk eggs and milk together and pour into the skillet, swirling to coat the bottom. Cook until eggs are just set, about 5 minutes.
  • Place bacon, beef mixture, tomatoes, pickles, and lettuce over one half of the omelette. Fold the other half over the filling. Top with Cheddar cheese. Cover skillet and cook until cheese is melted, about 1 minute. Garnish omelette with shoestring potatoes.

    • Nutrition

    640 cal.

    • Total Fat: 43g
    • Saturated Fat: 16g
    • Cholesterol: 479mg
    • Sodium: 1504mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 45g
    • Vitamin C: 9mg
    • Calcium: 238mg
    • Iron: 6mg
    • Potassium: 930mg

    Categories

    Bacon recipes
    Cheeseburger recipes
    Omelette recipes