How to Make Bacon Cheeseburger Omelet - A Step-by-Step Guide

Are you a fan of breakfast for dinner? Do you love a good bacon cheeseburger? If so, then this bacon cheeseburger omelet recipe is the perfect meal for you! This dish combines all the classic flavors of a bacon cheeseburger with the fluffy goodness of an omelet, making for a delicious and satisfying meal that can be enjoyed any time of day.

Whether you're craving a hearty breakfast, a quick lunch, or a comforting dinner, this bacon cheeseburger omelet has got you covered. It's easy to...

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Ingredients

  • 2 leaves green lettuce
  • 1 tablespoon butter
  • 1 tablespoon diced onion
  • 1 slice American cheese, cut in half
  • ¼ pound cooked hamburger patty, cut in half
  • 2 eggs
  • 1 teaspoon milk
  • 2 slices cooked bacon, crumbled
  • 1 tablespoon diced tomato
  • 1 tablespoon diced dill pickle
  • 1 tablespoon Thousand Island dressing

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 1
  • Yield: 1 omelet

  • Place lettuce leaves on a plate and set aside.
  • Heat a small skillet over medium heat. Add butter and swirl to coat the skillet. Add onion and cook until soft, 3 to 4 minutes.
  • Place American cheese on hamburger halves. Microwave for approximately 20 seconds to melt the cheese.
  • Whisk eggs and milk together in a small bowl until slightly frothy. Pour egg mixture into the skillet. Cover skillet with a lid and cook until eggs are just set, about 5 minutes. Place hamburger halves on one side of the eggs. Top with onion, bacon, tomato, and pickle. Fold the other half of the eggs on top.
  • Place omelet on the lettuce leaves and top with Thousand Island dressing.
  • Nutrition

    705 cal.

    • Total Fat: 55g
    • Saturated Fat: 24g
    • Cholesterol: 532mg
    • Sodium: 1026mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 47g
    • Vitamin C: 3mg
    • Calcium: 220mg
    • Iron: 2mg
    • Potassium: 255mg