How to Make Bacon Cheeseburger Meatloaf - A Step-by-Step Guide

Looking for a hearty and delicious meal that will satisfy your craving for comfort food? Look no further than this Bacon Cheeseburger Meatloaf recipe! This dish takes the classic flavors of a bacon cheeseburger and transforms them into a savory and satisfying meatloaf.

With layers of ground beef, crispy bacon, and gooey melted cheese, this meatloaf is a crowd-pleaser that will have everyone coming back for seconds. It's perfect for a family dinner or a casual gathering with friends, a...

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Ingredients

  • 10 slices bacon
  • ⅓ cup ketchup
  • 2 tablespoons prepared yellow mustard
  • 1 pound ground beef chuck
  • 1 (8 ounce) package shredded Cheddar cheese
  • 2 eggs, beaten
  • ¼ cup dry bread crumbs
  • ¼ cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (3 ounce) can French-fried onions

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble into a large bowl.
  • Mix ketchup and mustard in a bowl.
  • Thoroughly combine 1/4 the ketchup mixture, ground chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with crumbled bacon in bowl; pat the mixture into a 5x9-inch loaf pan. Spread remaining ketchup mixture evenly over top of meatloaf.
  • Bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes. Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.
  • Nutrition

    586 cal.

    • Total Fat: 44g
    • Saturated Fat: 17g
    • Cholesterol: 169mg
    • Sodium: 1190mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 31g
    • Vitamin C: 3mg
    • Calcium: 303mg
    • Iron: 3mg
    • Potassium: 390mg