How to Make Bacon Cheese Puffs - A Step-by-Step Guide

If you're in the mood for a delicious and savory snack, then look no further than these Bacon Cheese Puffs. These delectable treats are the perfect combination of crispy, savory bacon and gooey, melted cheese. Whether you're hosting a party, having a movie night at home, or just craving a tasty snack, these Bacon Cheese Puffs are sure to hit the spot.

These puffs are incredibly easy to make and require just a few simple ingredients. With just a little bit of prep and some time in the ...

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Ingredients

  • 1 pound sliced bacon
  • 2 ½ cups shredded Cheddar cheese
  • 2 tablespoons prepared mustard
  • 1 cup mayonnaise
  • 1 pound sliced pumpernickel party bread

Information

  • Prep Time: 25 mins
  • Cook Time: 5 mins
  • Total Time: 30 mins
  • Servings: 20
  • Yield: 30 slices

  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  • Preheat oven to broil.
  • In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
  • Broil for 5 minutes, or until bubbly.
  • Nutrition

    302 cal.

    • Total Fat: 24g
    • Saturated Fat: 8g
    • Cholesterol: 34mg
    • Sodium: 494mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 9g
    • Calcium: 143mg
    • Iron: 1mg
    • Potassium: 65mg