How to Make Bacon Cheese Frittata - A Step-by-Step Guide

Breakfast is often referred to as the most important meal of the day, and what better way to start your morning than with a delicious and satisfying Bacon Cheese Frittata? This classic dish is a favorite among many, and for good reason. It’s not only easy to make, but it’s also incredibly versatile, allowing you to customize it to your liking. Whether you’re hosting a weekend brunch or simply looking for a hearty breakfast to enjoy with your family, this recipe is sure to become a staple in y...

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Ingredients

  • 5 slices bacon
  • 6 large eggs
  • 1 cup milk
  • 2 tablespoons butter, melted
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ cup chopped green onions
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 6

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.
  • Whisk eggs, milk, melted butter, salt, and pepper together in a bowl; pour into the prepared baking dish. Sprinkle with green onions and crumbled bacon. Cover with Cheddar cheese.
  • Bake in the preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.
  • Nutrition

    245 cal.

    • Total Fat: 19g
    • Saturated Fat: 10g
    • Cholesterol: 228mg
    • Sodium: 603mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 15g
    • Vitamin C: 1mg
    • Calcium: 215mg
    • Iron: 1mg
    • Potassium: 204mg