How to Make Bacon-Cheese Appetizer Toasts - A Step-by-Step Guide

There's nothing quite like the combination of crispy bacon and gooey melted cheese, especially when it's spread over a slice of toasted bread. This delicious Bacon-Cheese Appetizer Toasts recipe is the ultimate party appetizer, perfect for any gathering or simply enjoying as a savory snack.

These toasts are incredibly easy to make, requiring just a handful of basic ingredients and minimal prep time. The end result is a mouthwatering, indulgent treat that's sure to impress your guests ...

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Ingredients

  • 1 cup shredded processed cheese food (such as Velveeta®)
  • 1 cup shredded Cheddar cheese
  • 7 slices cooked bacon, crumbled
  • 1 ½ tablespoons Worcestershire sauce
  • ¼ teaspoon dry mustard
  • 2 tablespoons butter, or as needed
  • 1 (12 ounce) loaf cocktail-size rye bread

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 35
  • Yield: 35 pieces

  • Mix processed cheese food, Cheddar cheese, bacon, Worcestershire sauce, and dry mustard together in a bowl.
  • Heat skillet over medium heat.
  • Butter both sides of each slice of bread and toast in skillet until browned, 1 to 2 minutes per side; arrange onto a baking sheet. Repeat toasting with remaining butter and bread slices.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Spoon cheese-and-bacon mixture atop the toasts. Arrange toasts on a baking sheet.
  • Heat toasts under the broiler until the topping is hot and bubbling, about 2 minutes.
  • Nutrition

    60 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 183mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 69mg
    • Iron: 1mg
    • Potassium: 24mg