How to Make Bacon Cheddar Patty Cakes - A Step-by-Step Guide

Bacon Cheddar Patty Cakes are a delicious and savory dish that combines the richness of bacon and the sharpness of cheddar cheese in a flavorful patty. This recipe is a favorite among bacon lovers and is perfect for a weekend brunch or a quick and easy weeknight dinner. The combination of crispy bacon and melted cheddar cheese makes for a mouth-watering treat that is sure to satisfy your taste buds.

These Bacon Cheddar Patty Cakes are a crowd-pleaser and are an excellent choice for an...

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Ingredients

  • 3 slices bacon
  • 4 cups cold leftover mashed potatoes
  • 2 eggs
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 8 patties

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Remove the bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet.
  • Mix the mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl; stir in the crumbled bacon and Cheddar cheese.
  • Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.
  • Nutrition

    486 cal.

    • Total Fat: 30g
    • Saturated Fat: 14g
    • Cholesterol: 160mg
    • Sodium: 1342mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 17g
    • Vitamin C: 13mg
    • Calcium: 272mg
    • Iron: 1mg
    • Potassium: 714mg