How to Make Bacon Cheddar Jalapeno Poppers - A Step-by-Step Guide

For those who love the combination of spicy, salty, and cheesy flavors, bacon cheddar jalapeno poppers are an irresistible appetizer. These tasty bites are perfect for parties, game day gatherings, or just a fun snack for a cozy night in. The combination of crispy bacon, sharp cheddar cheese, and spicy jalapenos makes for a flavor explosion that will leave your taste buds singing.

While traditional jalapeno poppers are often deep-fried, this recipe takes a healthier approach by baking...

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Ingredients

  • 1 (16 ounce) package Cheddar cheese
  • 6 jalapeno peppers, seeded and halved
  • 12 slices bacon

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat the broiler.
  • Cut Cheddar cheese into 12 slices long enough to fit inside the jalapeno halves. Insert cheese slices into the halves. Wrap the jalapeno halves with the bacon slices, securing with a toothpick, if necessary. Place on a medium baking sheet.
  • Broil 5 to 10 minutes, or until the bacon is evenly brown.
  • Nutrition

    281 cal.

    • Total Fat: 25g
    • Saturated Fat: 12g
    • Cholesterol: 58mg
    • Sodium: 465mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 13g
    • Vitamin C: 3mg
    • Calcium: 272mg
    • Iron: 0mg
    • Potassium: 110mg