How to Make Bacon & Cheddar Green Bean Casserole - A Step-by-Step Guide

Thanksgiving and other holiday gatherings are often a time for indulgence and comfort food, and what better way to add a twist to the classic green bean casserole than with the addition of bacon and cheddar? This Bacon & Cheddar Green Bean Casserole recipe is a crowd-pleaser that combines the familiar flavors of green beans, creamy mushroom soup, crispy bacon, and gooey cheddar cheese.

While the traditional green bean casserole is a staple on many holiday tables, this version takes the...

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Ingredients

  • 4 (14.5 ounce) cans Del Monte Green Beans, any style, drained
  • 2 (10.5 ounce) cans Campbell's Condensed Cream of Mushroom Soup
  • 2 ⅔ cups French's French Fried Onions, divided
  • 1 cup milk
  • ½ cup shredded Cheddar cheese, divided
  • 6 slices cooked bacon, divided
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 1 3-quart casserole

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine green beans, condensed soup, milk, and pepper in a large bowl. Add 1 1/3 cups French-fried onions and 1/2 of the Cheddar cheese.
  • Crumble 5 slices of bacon; add to the green bean mixture and mix until well combined. Transfer to a 3-quart baking dish.
  • Bake in the preheated oven for until hot and bubbly, about 25 minutes.
  • Remove from the oven and stir. Sprinkle with the remaining Cheddar and onions. Crumble remaining slice of bacon over top.
  • Return to the oven and bake until onions are golden brown, about 5 more minutes.
  • Nutrition

    195 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 14mg
    • Sodium: 1028mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 5g
    • Calcium: 58mg
    • Iron: 0mg
    • Potassium: 62mg