How to Make Bacon Cheddar Deviled Eggs - A Step-by-Step Guide

Deviled eggs are a classic appetizer that never goes out of style. They are perfect for parties, potlucks, or just a tasty snack. But if you're looking to kick your deviled eggs up a notch, then you have to try these Bacon Cheddar Deviled Eggs.

This recipe takes the traditional deviled egg and adds a savory twist with crispy bacon and sharp cheddar cheese. The result is a creamy, smoky, and flavorful appetizer that will have your guests coming back for seconds (and maybe even thirds!)...

Read more

Ingredients

  • 12 large eggs
  • 4 slices bacon
  • ½ cup mayonnaise
  • 2 tablespoons finely shredded Cheddar cheese
  • 1 tablespoon mustard

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 24 deviled eggs

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil, then immediately remove from the heat. Cover the pan and let eggs stand in hot water for 10 to 12 minutes.
  • Remove eggs from the hot water and rinse under cold running water to cool.
  • While the eggs are standing in hot water, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, then crumble.
  • Peel cooled eggs and cut in half lengthwise. Transfer yolks to a bowl.
  • Add mayonnaise, bacon, Cheddar, and mustard to yolks, then mash to combine. Spoon egg yolk mixture into egg white halves. Serve immediately or cover and refrigerate until ready to serve.
  • Nutrition

    187 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 197mg
    • Sodium: 223mg
    • Total Carbohydrate: 1g
    • Total Sugars: 1g
    • Protein: 8g
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 91mg