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How to Make Bacon Caramel - A Step-by-Step Guide

Bacon Caramel is a decadent treat that perfectly combines the salty, savory flavor of bacon with the rich sweetness of caramel. This unique confection is a delightful choice for those who love to indulge in the perfect combination of sweet and savory flavors.

The process of making Bacon Caramel is surprisingly simple, yet the end result is a complex and flavorful candy that will impress and delight anyone who tries it. The combination of crispy bacon and rich caramel creates a harmoni...

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Ingredients

  • 3 cups water
  • 1 cup white sugar
  • 2 cups strained bacon fat, warmed
  • 2 tablespoons molasses
  • 1 tablespoon red pepper flakes

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr 7 mins
  • Total Time: 1 hr 42 mins
  • Servings: 20
  • Yield: 20 pieces

  • Combine water and sugar in a small saucepan over medium heat to make simple syrup. Bring to a boil and cook until sugar is dissolved, about 5 minutes. Remove from heat and cool slightly, 7 to 10 minutes.
  • Combine simple syrup, bacon fat, molasses, and red pepper flakes in a small saucepan. Bring to a gentle boil, stirring frequently, until a thick syrup forms, 10 to 15 minutes. Pour syrup into a freezer-safe container.
  • Freeze until syrup sets, 1 to 2 hours. Slice into individual caramels and wrap in waxed paper.

    • Nutrition

    259 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Cholesterol: 23mg
    • Sodium: 38mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 39mg

    Categories

    Savory recipes
    Sweet recipes
    Breakfast recipes
    Appetizer recipes
    Dessert recipes