How to Make Bacon Cabbage Steaks - A Step-by-Step Guide

Bacon cabbage steaks are a delicious and satisfying dish that is perfect for those looking for a hearty and comforting meal. This recipe takes a humble head of cabbage and transforms it into a flavorful and filling main course that is sure to please. With just a few simple ingredients and minimal prep work, you can create a dish that is both impressive and incredibly tasty.

The star of this recipe is the cabbage, which is sliced into thick "steaks" and then roasted until tender and ca...

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Ingredients

  • cooking spray
  • 1 (2 pound) green cabbage
  • 2 large garlic cloves, or more to taste, smashed
  • 1 ½ tablespoons olive oil
  • kosher salt and ground black pepper to taste
  • 1 pound bacon
  • 2 tablespoons brown sugar, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 cabbage steaks

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick cooking spray.
  • Pull outer leaf off cabbage. Cut cabbage into 1-inch thick steaks and place on the baking sheet. Rub both sides of cabbage steaks with smashed garlic. Use a pastry brush to evenly spread olive oil on both sides. Sprinkle salt and pepper over each side.
  • Roast in the middle of the preheated oven for 30 minutes. Carefully flip the cabbage steaks and place 1 to 2 bacon slices on each steak. Sprinkle brown sugar on top. Roast until cabbage is tender and bacon is crisp, about 30 minutes more.
  • Nutrition

    203 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 27mg
    • Sodium: 615mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 10g
    • Vitamin C: 28mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 282mg