How to Make Bacon, Brussels Sprouts, and Mushroom Linguine - A Step-by-Step Guide

Looking for a delicious and satisfying pasta dish to add to your recipe repertoire? Look no further than this delectable Bacon, Brussels Sprouts, and Mushroom Linguine recipe. This dish has everything you could ask for in a meal - rich and savory flavors, tender and hearty vegetables, and a touch of indulgence with the addition of crispy bacon.

Not only is this recipe packed with flavor, but it also comes together in just about 30 minutes, making it perfect for a quick and easy weeknig...

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Ingredients

  • 1 (16 ounce) package linguine
  • 2 tablespoons olive oil, or as needed
  • 1 pound bacon, cut into bite-size pieces
  • ½ teaspoon dried rosemary
  • 1 ½ pounds crimini mushrooms, sliced
  • salt and ground black pepper to taste
  • 1 ½ pounds Brussels sprouts, trimmed and chopped
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain pasta, reserving 1/2 cup pasta water. Return pasta to the pot and toss with olive oil to coat.
  • Place bacon in a large skillet and cook and stir until bacon begins to crisp, about 10 minutes. Drain and discard 1/2 the bacon fat, leaving bacon in the skillet; stir in rosemary.
  • Stir mushrooms, salt, and black pepper into bacon mixture. Add Brussels sprouts; cook and stir until mushrooms and sprouts are heated through, 1 to 2 minutes. Pour reserved pasta water into bacon mixture; add linguine and Parmesan cheese and toss vegetables with pasta until thoroughly mixed and heated through, about 2 minutes. Season with salt and pepper.
  • Nutrition

    557 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 33mg
    • Sodium: 778mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 9g
    • Total Sugars: 5g
    • Protein: 31g
    • Vitamin C: 97mg
    • Calcium: 141mg
    • Iron: 5mg
    • Potassium: 731mg