How to Make Bacon Breakfast Casserole (Gluten Free) - A Step-by-Step Guide

Breakfast is often considered the most important meal of the day, and what better way to start it off right than with a hearty and delicious casserole? This Bacon Breakfast Casserole is not only gluten-free, but it is also packed with savory flavors that will leave you satisfied and ready to tackle the day. With a combination of crispy bacon, tender potatoes, and gooey cheese, this casserole is a crowd-pleaser that can be enjoyed by everyone at the breakfast table.

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Ingredients

  • 1 pound bacon
  • 2 cups milk
  • 8 eggs
  • 1 teaspoon seasoned salt
  • 1 teaspoon ground black pepper
  • 2 cups shredded Cheddar cheese
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 red potatoes, thinly sliced
  • 5 mushrooms, sliced

Information

  • Prep Time: 35 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 50 mins
  • Servings: 10
  • Yield: 1 9x13-inch casserole

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon grease. Crumble bacon into pieces.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with reserved bacon grease.
  • Place milk, eggs, seasoned salt, and black pepper in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until smooth and pale, about 5 minutes. Add bacon pieces, Cheddar cheese, onion, and green bell pepper; beat until combined, about 1 1/2 minutes more.
  • Layer potato slices in the bottom of the casserole dish; pour egg mixture over potatoes and arrange sliced mushrooms on top. Cover casserole with aluminum foil.
  • Bake in the preheated oven, about 35 minutes. Remove aluminum foil and bake until eggs are set, about 30 minutes more.
  • Nutrition

    276 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 193mg
    • Sodium: 655mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 19g
    • Vitamin C: 13mg
    • Calcium: 254mg
    • Iron: 1mg
    • Potassium: 372mg