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How to Make Bacon Breakfast Cake - A Step-by-Step Guide

Good morning, and welcome to the ultimate breakfast treat – the Bacon Breakfast Cake! If you’re a fan of all things sweet and savory, then this recipe is going to be right up your alley. Imagine a fluffy, moist cake filled with crispy bacon and topped with a sweet and tangy maple glaze. This is the kind of breakfast that dreams are made of, and it’s perfect for those special weekend mornings when you want to indulge a bit.

What makes this Bacon Breakfast Cake so special is the juxtapositi...

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Ingredients

  • 12 slices bacon
  • ¼ cup packed brown sugar
  • 1 (9 ounce) package white cake mix, batter prepared as directed on package
  • 1 teaspoon maple flavored extract
  • ¼ cup maple syrup

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan.
  • Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until lightly browned but still soft, about 7 minutes. Drain the bacon slices on a paper towel-lined plate. Place the bacon on the bottom of the greased cake pan, overlapping slices as necessary to fit. Sprinkle the bacon strips with the brown sugar.
  • Combine the prepared cake batter, maple extract, and maple syrup in a large bowl, mixing well. Pour the batter over the brown sugar and bacon in the cake pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool cake slightly and remove from pan by inverting onto a serving platter. Cut into wedges to serve.

    • Nutrition

    0 cal.

    Categories

    Savory recipes
    Sweet recipes
    Breakfast recipes
    Brunch recipes
    Bacon recipes