How to Make Bacon Bourbon Apple Pancakes - A Step-by-Step Guide

If you're looking to take your brunch game to the next level, look no further than these decadent and flavorful Bacon Bourbon Apple Pancakes. Packed with the perfect combination of sweet and savory, these pancakes are sure to become a new family favorite.

Imagine the mouthwatering scent of sizzling bacon mixing with the rich aroma of bourbon and the sweetness of apples - that's exactly what you'll experience as you whip up a batch of these delicious pancakes. Not to mention, the caram...

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Ingredients

  • 2 teaspoons canola oil, divided
  • 2 cups diced apples
  • 2 tablespoons white sugar, divided
  • 2 teaspoons ground cinnamon
  • ¾ cup milk
  • 2 tablespoons melted butter
  • 1 egg
  • 1 ½ teaspoons bourbon whiskey
  • ½ teaspoon vanilla extract
  • ½ cup all-purpose flour
  • ½ cup oat flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons chopped cooked bacon

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat 1 teaspoon canola oil in a skillet over medium heat; cook and stir apples, 1 tablespoon sugar, and cinnamon in the hot oil until apples are slightly softened, 5 to 10 minutes. Remove skillet from heat.
  • Whisk milk, butter, egg, bourbon, and vanilla extract together in a bowl. Sift all-purpose flour, oat flour, 1 tablespoon sugar, baking powder, and salt together in a separate bowl. Stir flour mixture into milk mixture until batter is well mixed; fold in apples and bacon.
  • Heat remaining 1 teaspoon canola oil in a skillet over medium heat; drop batter, about 1/2 cup per pancake, onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip pancake and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.
  • Nutrition

    309 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 72mg
    • Sodium: 865mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 4g
    • Total Sugars: 14g
    • Protein: 9g
    • Vitamin C: 3mg
    • Calcium: 290mg
    • Iron: 2mg
    • Potassium: 241mg