How to Make Bacon Balsamic Deviled Eggs - A Step-by-Step Guide

Deviled eggs are a classic appetizer that is always a hit at potlucks, parties, and any other gathering. They are easy to make, and the variations are endless. One of the most delicious and unique takes on this classic dish is Bacon Balsamic Deviled Eggs. This recipe adds a smoky and tangy twist to the traditional deviled egg, making it a standout dish at any event.

The creamy yolk filling is enhanced with the addition of crispy bacon bits and a drizzle of balsamic glaze, adding a dep...

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Ingredients

  • 12 large eggs
  • 4 slices bacon
  • ½ cup mayonnaise
  • ¼ cup minced red onion
  • 2 teaspoons white sugar
  • ½ teaspoon balsamic vinegar
  • ¼ teaspoon celery salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup chopped fresh parsley

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 15 mins
  • Total Time: 55 mins
  • Servings: 24
  • Yield: 24 deviled eggs

  • Place eggs in a large pot in a single layer and cover with water by 1 inch. Cover the saucepan and bring the water to a boil; immediately remove from the heat and let eggs stand in the hot water for 15 minutes. Drain. Cool eggs under cold running water in the sink. Peel and halve lengthwise. Separate the yolks from the whites, placing the yolks in a bowl. Arrange the egg whites with the rounded side down onto a serving platter.
  • While eggs are cooking, place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop.
  • Mash yolks with a fork. Add bacon, mayonnaise, onion, sugar, vinegar, celery salt, and pepper; stir until thoroughly combined. Spoon the mixture into the egg whites. Garnish with parsley.
  • Nutrition

    79 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 96mg
    • Sodium: 151mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 49mg