How to Make Bacon Avocado Salad - A Step-by-Step Guide

Salads are a versatile and delicious way to get in your daily serving of vegetables, and this Bacon Avocado Salad is no exception. Packed with flavor and nutrients, this salad is perfect for a light lunch or a side dish for dinner. The combination of crispy bacon, creamy avocado, and fresh vegetables creates a satisfying and refreshing dish that is sure to be a hit with anyone who tries it.

The star of this salad is the creamy and nutrient-dense avocado. Avocados are loaded with healt...

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Ingredients

  • 1 pound bacon, chopped
  • 1 cucumber, diced
  • 1 cup quartered cherry tomatoes
  • ¼ cup seasoned rice vinegar
  • salt and ground black pepper to taste
  • 5 avocados - peeled, pitted, and diced
  • ½ cup chopped fresh cilantro
  • 4 green onions, chopped

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
  • Stir cucumber, tomatoes, rice vinegar, salt, and pepper together in a bowl. Gently stir bacon, avocado, cilantro, and green onions into cucumber mixture.
  • Nutrition

    427 cal.

    • Total Fat: 35g
    • Saturated Fat: 7g
    • Cholesterol: 27mg
    • Sodium: 828mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 12g
    • Total Sugars: 4g
    • Protein: 13g
    • Vitamin C: 26mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 1124mg