How to Make Bacon Avocado Pasta - A Step-by-Step Guide

Looking for a delicious and satisfying meal that's quick and easy to make? Then you'll love this Bacon Avocado Pasta recipe. Packed with flavor and creamy textures, this dish is perfect for a weeknight dinner or a special occasion.

Combining the richness of bacon with the creaminess of avocado, this pasta is a real crowd-pleaser. The smoky, salty flavor of the bacon pairs perfectly with the smooth, buttery goodness of ripe avocados, creating a delectable combination that's sure to lea...

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Ingredients

  • 1 (8 ounce) package bow-tie pasta
  • 6 slices bacon
  • ⅔ cup chopped basil
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon salt
  • 2 avocados, chopped
  • ½ cup grated Romano cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 27 mins
  • Total Time: 47 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble into small pieces.
  • Mix basil, lemon juice, olive oil, garlic, pepper, and salt together in a small bowl.
  • Combine bacon pieces and avocado in a large bowl. Stir in basil mixture. Add pasta; toss to combine. Sprinkle Romano cheese on top.
  • Nutrition

    400 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 31mg
    • Sodium: 573mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 18g
    • Vitamin C: 7mg
    • Calcium: 189mg
    • Iron: 2mg
    • Potassium: 241mg