How to Make Bacon, Avocado, and Tomato Salad - A Step-by-Step Guide

Welcome to a delightful and easy-to-make recipe for a Bacon, Avocado, and Tomato Salad! This refreshing and satisfying salad is perfect as a light lunch or a side dish for dinner. The combination of crispy bacon, creamy avocado, and juicy tomatoes creates a flavor explosion that will leave you craving for more. Whether you're looking for a delicious and healthy meal option or simply wanting to impress your friends and family with a colorful and tasty salad, this recipe is sure to please.

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Ingredients

  • 6 slices bacon
  • 3 tablespoons vegetable oil
  • 1 tablespoon vinegar
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 3 drops hot pepper sauce
  • 2 medium avocados, cubed
  • 2 large tomatoes, chopped
  • 1 small red onion, chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels and crumble.
  • Mix oil, vinegar, salt, pepper, and hot sauce together; pour over avocados. Toss. Stir in bacon, tomatoes, and onion. Cover and refrigerate about 2 hours.
  • Nutrition

    175 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 319mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 12mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 404mg