How to Make Bacon, Avocado, and Pepperjack Grilled Cheese Sandwich - A Step-by-Step Guide

Grilled cheese sandwiches are a classic comfort food that everyone loves. And while the classic version with just cheese and bread is delicious in its own right, sometimes it's nice to mix things up a bit and add some extra ingredients to take it to the next level. That's where this recipe for a Bacon, Avocado, and Pepperjack Grilled Cheese Sandwich comes in.

This sandwich is the perfect combination of creamy avocado, crispy bacon, and spicy pepperjack cheese, all sandwiched between ...

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Ingredients

  • 8 (3/4 inch thick) slices sourdough bread
  • ¼ cup butter
  • 8 slices cooked thick bacon
  • 8 slices pepperjack cheese
  • 1 red onion, sliced and separated into rings
  • 1 avocado, halved and cut into 1/4-inch slices

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • Lay bread on a work surface and spread butter on one side of each slice.
  • Layer bacon, 1 slice of cheese, onion rings, avocado slices, and another slice of cheese on top of the unbuttered-side of the bread; top with second slice of bread, buttered-side facing up.
  • Cook sandwiches in a skillet over medium heat, flipping once, until both sides are golden brown and cheese has melted, about 3 to 5 minutes per side.
  • Nutrition

    443 cal.

    • Total Fat: 29g
    • Saturated Fat: 14g
    • Cholesterol: 61mg
    • Sodium: 571mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 13g
    • Vitamin C: 7mg
    • Calcium: 189mg
    • Iron: 2mg
    • Potassium: 349mg