How to Make Bacon-Artichoke Cauliflower Pizza - A Step-by-Step Guide

Delicious and satisfying, this Bacon-Artichoke Cauliflower Pizza is a unique twist on the classic pizza recipe. Packed with flavor and loaded with nutritious ingredients, it's the perfect dish for a cozy night in or a fun evening with friends and family. The combination of crispy bacon, tender artichoke hearts, and creamy cauliflower crust creates a dish that's sure to become a favorite in your household.

One of the best things about this recipe is that it's incredibly easy to make. W...

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Ingredients

  • 1 frozen cauliflower pizza crust
  • 2 tablespoons tomato sauce with oregano and basil
  • ¼ cup shredded mozzarella cheese
  • ¼ cup shredded provolone cheese
  • 8 cherry tomatoes, halved
  • ⅓ cup chopped sweet onion
  • ⅓ cup fresh spinach
  • ¼ cup chopped black olives
  • 3 marinated artichoke hearts, drained and chopped
  • 2 cooked bacon strips, chopped
  • 2 mushrooms, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 1 pizza

  • Place a pizza stone in the oven and preheat to 425 degrees F (220 degrees C).
  • Place pizza crust on a sheet of parchment paper. Top with tomato sauce. Mix mozzarella and provolone cheeses together and sprinkle 1/4 cup over the pizza. Layer cherry tomatoes, onion, spinach, black olives, artichokes, bacon, and mushrooms on top. Sprinkle remaining 1/4 cup cheese on top.
  • Slide pizza onto the hot pizza stone. Bake until crispy and golden brown, 13 to 15 minutes. Remove from the oven, slice, and serve.
  • Nutrition

    253 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 28mg
    • Sodium: 518mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 13mg
    • Calcium: 136mg
    • Iron: 1mg
    • Potassium: 190mg