How to Make Bacon Apples - A Step-by-Step Guide

There's nothing quite like the combination of salty, smoky bacon and sweet, juicy apples. The contrast of flavors and textures makes this pairing a beloved favorite, and it's no surprise that this classic combination has found its way into countless recipes. One such recipe is the delectable Bacon Apples, a dish that effortlessly blends the rich, savory taste of bacon with the natural sweetness of apples.

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Ingredients

  • 2 apples, cored
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon, or more to taste
  • 4 slices cooked bacon, crumbled

Information

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 mins
  • Servings: 2
  • Yield: 2 servings

  • Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire. Alternatively, preheat an outdoor grill.
  • Place apples in a loaf pan. Combine brown sugar and cinnamon in a bowl; spoon into each apple.
  • Place the loaf pan into the campfire or on the grill; cook for about 3 minutes. Carefully remove the pan from the fire and sprinkle bacon over apples. Place in the fire or on the grill for about 5 minutes more.
  • Nutrition

    179 cal.

    • Total Fat: 0g
    • Sodium: 9mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 4g
    • Total Sugars: 41g
    • Protein: 0g
    • Vitamin C: 6mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 189mg