How to Make Bacon, Apple and Brie Panini - A Step-by-Step Guide

There's something truly satisfying about biting into a crispy, gooey panini. The warm, melty cheese paired with the savory and sweet flavors of bacon and apple make for a mouthwatering combination. If you're looking for a quick and delicious lunch or dinner option, look no further than this Bacon, Apple, and Brie Panini recipe. It's the perfect way to satisfy your cravings and enjoy a comforting meal.

One of the best things about this recipe is its simplicity. With just a few key ingr...

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Ingredients

  • 2 tablespoons butter, room temperature
  • 2 slices bread
  • 1 teaspoon Dijon mustard (Optional)
  • 3 slices Brie cheese
  • 1 Fuji apple, thinly sliced
  • 4 strips cooked bacon

Information

  • Prep Time: 10 mins
  • Cook Time: 6 mins
  • Total Time: 16 mins
  • Servings: 2
  • Yield: 1 sandwich

  • Heat a panini press to medium-high heat according to manufacturer's instructions.
  • Butter 1 side of each slice of bread. Flip 1 slice and spread mustard on top; add cheese. Place apple slices on the cheese. Lay bacon on top. Cover with the other slice of bread, buttered side-up.
  • Place sandwich into the panini press and press down. Grill until lightly browned, about 3 minutes per side.
  • Nutrition

    349 cal.

    • Total Fat: 24g
    • Saturated Fat: 15g
    • Cholesterol: 73mg
    • Sodium: 583mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 11g
    • Vitamin C: 3mg
    • Calcium: 124mg
    • Iron: 1mg
    • Potassium: 167mg