How to Make Bacon Appetizer Crescents - A Step-by-Step Guide

Are you looking for a delicious and easy appetizer to serve at your next gathering? Look no further than these Bacon Appetizer Crescents! Whether you're hosting a casual get-together with friends or a formal dinner party, these buttery, flaky crescents filled with crispy bacon and savory cheese are sure to be a hit with your guests.

These Bacon Appetizer Crescents are a cinch to make, and require just a few simple ingredients that you probably already have in your kitchen. With just a...

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Ingredients

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 8 slices OSCAR MAYER Bacon, cooked, crumbled
  • ⅓ cup KRAFT Grated Parmesan Cheese
  • ¼ cup finely chopped onions
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon milk
  • 2 (8 ounce) packages refrigerated crescent dinner rolls

Information

  • Prep Time: 20 mins
  • Additional Time: 15 mins
  • Total Time: 35 mins
  • Servings: 16

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix cream cheese, bacon, Parmesan cheese, onion, parsley, and milk together in a bowl.
  • Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous teaspoon cream cheese mixture; roll up, starting at short side of triangle. Place, point-side down, on baking sheet.
  • Bake in the preheated oven for 12 to 15 minutes or until golden brown. Serve warm.
  • Nutrition

    170 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 353mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 3mg
    • Iron: 1mg
    • Potassium: 18mg