How to Make Bacon and Venison Burgers - A Step-by-Step Guide

If you’re a fan of juicy, flavorful burgers with a unique twist, then you’ll love this recipe for Bacon and Venison Burgers. This recipe combines the rich, gamey flavor of venison with the savory, smoky taste of bacon to create a mouthwatering burger that will leave you craving more. Whether you’re a seasoned hunter or just looking to try something new, these burgers are sure to become a favorite in your household.

Venison, or deer meat, is prized for its lean, tender texture and robu...

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Ingredients

  • 1 pound peppercorn bacon, diced
  • 5 pounds ground venison
  • 2 cups bread crumbs
  • ½ cup Worcestershire sauce
  • ¼ cup evaporated milk
  • 5 cloves garlic, minced
  • 1 teaspoon ground cayenne pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 5
  • Yield: 5 burgers

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. Mix venison mixture using your hands and form into 5-ounce balls. Press balls with the back of a side dish to form patties.
  • Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Nutrition

    823 cal.

    • Total Fat: 25g
    • Saturated Fat: 9g
    • Cholesterol: 354mg
    • Sodium: 1438mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 104g
    • Vitamin C: 5mg
    • Calcium: 170mg
    • Iron: 17mg
    • Potassium: 1478mg