How to Make Bacon and Tomato Quesadillas - A Step-by-Step Guide

Are you looking for a quick and easy meal that still packs a flavorful punch? Look no further than our delicious recipe for Bacon and Tomato Quesadillas. This dish is perfect for a weeknight dinner or a weekend lunch and is sure to satisfy the whole family.

Quesadillas are a staple in Mexican cuisine, typically made with a tortilla folded in half and filled with cheese, meat, and vegetables. In this recipe, we take the classic quesadilla and elevate it with the addition of crispy baco...

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Ingredients

  • 8 (8 inch) flour tortillas
  • 2 cups shredded Mexican blend cheese
  • 1 (10 ounce) can RED GOLD® Petite Diced Tomatoes with Chipotle
  • 8 slices bacon, cooked and crumbled
  • ½ cup chopped fresh basil
  • 2 tablespoons vegetable oil
  • Sour cream

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Layer on half of each tortilla: 1/4 cup cheese, 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.
  • Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla, over medium-high heat for 1 1/2 minutes on each side until cheese is melted and tortilla is lightly browned.
  • Cut the quesadilla into 4 wedges and serve with sour cream.
  • Nutrition

    366 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 38mg
    • Sodium: 733mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Protein: 14g
    • Vitamin C: 1mg
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 134mg