How to Make Bacon and Tomato Fried Egg Sandwiches with Horseradish Mayo - A Step-by-Step Guide

Breakfast is often hailed as the most important meal of the day, and for good reason. It kickstarts your metabolism, gives you energy to tackle the day ahead, and can set the tone for healthy eating throughout the day. If you're looking for a delicious and satisfying breakfast option, look no further than Bacon and Tomato Fried Egg Sandwiches with Horseradish Mayo. This mouthwatering sandwich combines the classic flavors of bacon, tomato, and egg with a zesty horseradish mayonnaise, all sandw...

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Ingredients

  • 8 slices bacon, cut in half crosswise
  • 4 eggs
  • 1 pinch Salt to taste
  • ¼ teaspoon Ground black pepper to taste
  • 8 slices whole wheat bread, toasted
  • 4 slices sharp Cheddar cheese
  • 2 medium red or yellow tomatoes, thinly sliced
  • ½ cup mayonnaise or salad dressing
  • 1 tablespoon prepared horseradish
  • 1 teaspoon lemon juice
  • ⅛ teaspoon garlic powder

Information

  • Prep Time: 20 mins
  • Cook Time: 8 mins
  • Total Time: 28 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • Cook bacon until crisp in a large skillet. Remove and drain on paper towels. Reserve 2 tablespoons bacon drippings in skillet.
  • Break eggs into skillet with bacon drippings. Sprinkle with salt and pepper. Reduce heat to low; cook eggs for 3 to 4 minutes or until whites are completely set and yolks start to thicken. When whites are set, turn eggs over and cook 1 minute more.
  • [Cleaning tip: Once the stove top is cool, wipe up any oil splatters with Clorox® Disinfecting Wipes*. Rinse hands once complete.]
  • Place 4 slices of bread on a cutting board. Top with cheese, tomato slices, bacon, and fried eggs. Spread the remaining four bread slices with mayonnaise mixture; place on sandwiches.
  • For Horseradish Mayo: Combine mayonnaise, horseradish, lemon juice, and garlic powder in a small bowl; set aside until ready to use.
  • Nutrition

    651 cal.

    • Total Fat: 48g
    • Saturated Fat: 14g
    • Cholesterol: 237mg
    • Sodium: 1167mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 28g
    • Vitamin C: 9mg
    • Calcium: 304mg
    • Iron: 3mg
    • Potassium: 499mg