How to Make Bacon and Tomato Cups - A Step-by-Step Guide

Are you looking for a tasty and easy appetizer to serve at your next gathering? Look no further than this recipe for Bacon and Tomato Cups. These bite-sized treats are filled with delicious flavors and are sure to be a hit with your guests.

The combination of crispy bacon, juicy tomatoes, and creamy cheese makes these cups irresistibly delicious. They are perfect for serving at any party, whether it's a casual get-together with friends or a more formal event.

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Ingredients

  • cooking spray
  • 8 slices bacon
  • 1 tomato, chopped
  • ½ onion, chopped
  • 3 ounces shredded Swiss cheese
  • ½ cup mayonnaise
  • 1 teaspoon dried basil
  • 1 (16 ounce) can refrigerated buttermilk biscuit dough

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 mins
  • Servings: 32
  • Yield: 32 mini muffins

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease 32 mini muffin cups or line with paper liners.
  • In a skillet over medium heat, cook bacon until evenly browned. Drain on paper towels, then crumble into a medium mixing bowl. Mix in tomato, onion, Swiss cheese, mayonnaise, and basil.
  • Separate biscuits into halves horizontally, then cut each piece in half again for 32 pieces. Roll slightly to flatten, then place each piece into a prepared muffin cup. Spoon bacon mixture over top.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes.
  • Nutrition

    85 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 7mg
    • Sodium: 194mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 28mg
    • Iron: 0mg
    • Potassium: 66mg