How to Make Bacon and Smoked Salmon Pinwheels - A Step-by-Step Guide

Looking for a show-stopping appetizer to impress your guests at your next gathering? These Bacon and Smoked Salmon Pinwheels are not only delicious but also visually stunning. With a flavorful combination of bacon, smoked salmon, and cream cheese, these pinwheels are sure to be a hit at any party or event.

These pinwheels are perfect for any occasion, whether you're hosting a fancy dinner party or a casual get-together. The combination of bacon and smoked salmon creates a savory and smoky...

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Ingredients

  • 4 slices bacon
  • 2 ounces mayonnaise
  • 1 clove garlic, minced
  • 3 fresh chives, chopped, or more to taste
  • salt and ground black pepper to taste
  • 1 sheet frozen puff pastry, thawed
  • 6 grape tomatoes, chopped
  • 2 ounces smoked salmon, flaked

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 12 pinwheels

  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop.
  • Make an aioli by combining mayonnaise, garlic, chives, salt, and pepper in a bowl. Set aside.
  • Roll the puff pastry out into a 12-inch square. Spread aioli onto the pastry quickly and top with bacon, tomatoes, and salmon. Roll up jelly roll-style and cut into 12 equal pieces. Lay on the prepared baking sheet and let chill for about 30 minutes.
  • Bake in the preheated oven until golden, about 18 minutes.
  • Nutrition

    337 cal.

    • Total Fat: 26g
    • Saturated Fat: 6g
    • Cholesterol: 12mg
    • Sodium: 394mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 7g
    • Vitamin C: 4mg
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 117mg