How to Make Bacon and Roquefort Stuffed Burgers - A Step-by-Step Guide

If you're looking to elevate your burger game, look no further than these Bacon and Roquefort Stuffed Burgers. These juicy, flavorful burgers are filled with tangy Roquefort cheese and crispy bacon, creating a mouthwatering combination that will have your taste buds dancing with delight. Whether you're grilling up a batch for a weekend barbecue or just want to indulge in a gourmet burger experience, these stuffed burgers are sure to impress.

What sets these burgers apart is the qualit...

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Ingredients

  • 2 pounds ground beef
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • ½ teaspoon ground black pepper
  • 4 slices bacon, cooked and crumbled
  • 4 ounces Roquefort or other blue cheese, crumbled
  • 1 teaspoon chopped fresh thyme leaves
  • 4 hamburger buns, split and toasted
  • 1 tomato, sliced
  • 1 red onion, sliced
  • 4 leaves lettuce

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 burgers

  • In a large bowl, lightly mix the ground beef, Worcestershire sauce, mustard and pepper. Divide into 8 equal portions and flatten each one into 1/4 inch thick patty. In a separate bowl, combine the crumbled bacon, Roquefort cheese and thyme. Place an equal portion of the bacon mixture onto 4 of the patties. Top with the remaining 4 patties, pressing the edges together to enclose the filling.
  • Preheat a grill for medium heat. When hot, lightly oil the grate.
  • Grill the patties for 6 to 8 minutes on each side, or until cooked through. Serve immediately on toasted buns, topped with tomato, onion and lettuce.
  • Nutrition

    668 cal.

    • Total Fat: 38g
    • Saturated Fat: 17g
    • Cholesterol: 168mg
    • Sodium: 1117mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 49g
    • Vitamin C: 7mg
    • Calcium: 282mg
    • Iron: 6mg
    • Potassium: 710mg