How to Make Bacon and Potato Frittata with Greens - A Step-by-Step Guide

Are you in need of a hearty and satisfying breakfast or brunch dish that will please a crowd? Look no further than this delicious recipe for Bacon and Potato Frittata with Greens. This tasty and versatile dish is perfect for any occasion and can be served hot or cold, making it a great option for meal prep or leftovers. Packed with savory bacon, tender potatoes, and nutritious greens, this frittata is a surefire winner at any gathering.

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Ingredients

  • 6 slices bacon, chopped
  • 1 potato, peeled and sliced into thin 1-inch pieces
  • 2 tablespoons water, or as needed
  • 1 clove garlic, thinly sliced
  • ½ teaspoon red pepper flakes
  • salt and ground black pepper, to taste
  • 1 bunch Swiss chard, chopped
  • 8 eggs, beaten
  • ⅓ cup grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 1 frittata

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Cook and stir bacon in a large oven-proof skillet over medium heat until evenly browned and crispy, about 10 minutes. Drain all but 1 teaspoon bacon grease from the skillet.
  • Stir potato slices, water, garlic, red pepper flakes, salt, and black pepper into bacon; cover the skillet with a lid and cook until potatoes are tender, about 10 minutes.
  • Mix Swiss chard into potato mixture; cook and stir until chard is slightly wilted, 2 to 3 minutes.
  • Pour eggs over potato-chard mixture, stir gently, and remove skillet from heat. Top egg mixture with Parmesan cheese.
  • Broil in the preheated oven until eggs are set and frittata is golden brown around the edges, 3 to 4 minutes.
  • Nutrition

    150 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 197mg
    • Sodium: 342mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 11g
    • Vitamin C: 14mg
    • Calcium: 83mg
    • Iron: 2mg
    • Potassium: 335mg