How to Make Bacon and Potato Breakfast Strata - A Step-by-Step Guide

Looking for a delicious and hearty breakfast dish that will wow your family and friends? Look no further than this Bacon and Potato Breakfast Strata recipe. This dish is a perfect way to start your day with its combination of crispy bacon, tender potatoes, creamy cheese, and fluffy eggs all baked together in a savory custard.

Not only is this Bacon and Potato Breakfast Strata incredibly delicious, but it's also a great make-ahead dish. You can prepare it the night before and let it si...

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Ingredients

  • ¾ pound small red potatoes, sliced
  • 12 slices OSCAR MAYER Bacon, cut into 1-inch pieces
  • 8 cups French bread, cut into 1/2-inch cubes
  • 1 cup small broccoli florets
  • 1 ½ cups KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
  • 1 (8 ounce) tub PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 6 eggs
  • ¼ teaspoon black pepper
  • 2 ½ cups milk

Information

  • Prep Time: 30 mins
  • Additional Time: 2 hrs 40 mins
  • Total Time: 3 hrs 10 mins
  • Servings: 12
  • Yield: 12 servings

  • Cook potatoes and bacon in large skillet on medium heat 8 to 10 min. or until bacon is crisp and potatoes are tender, stirring occasionally; drain. Combine potato mixture, bread, broccoli and 1 cup shredded cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Whisk cream cheese spread, eggs and pepper in medium bowl until blended. Gradually add milk, beating well after each addition; pour over bread mixture. (Bread cubes should be evenly moistened.) Cover with foil. Refrigerate 2 hours.
  • Heat oven to 375 degrees F. Bake strata, covered, 30 min. or until knife inserted in center comes out clean. Sprinkle with remaining shredded cheese; bake, uncovered, 10 min. or until cheese is melted.
  • Nutrition

    282 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 128mg
    • Sodium: 479mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 14g
    • Vitamin C: 9mg
    • Calcium: 89mg
    • Iron: 2mg
    • Potassium: 311mg