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How to Make Bacon and Parmesan Brussels Sprouts with Black Garlic - A Step-by-Step Guide

Brussels sprouts may not be everyone's favorite vegetable, but when prepared the right way, they can be incredibly delicious. And this recipe for Bacon and Parmesan Brussels Sprouts with Black Garlic is the perfect example of just how tasty Brussels sprouts can be.

Combining the smoky saltiness of bacon, the rich umami flavor of Parmesan cheese, and the unique sweet and savory notes of black garlic, this dish takes Brussels sprouts to a whole new level. It's a perfect side dish for a ...

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Ingredients

  • 2 pounds Brussels sprouts, quartered
  • ½ pound bacon
  • ½ cup butter, divided
  • 1 clove black garlic
  • salt and ground black pepper to taste
  • 1 cup shredded Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Place bacon into a large cast iron skillet over medium heat and cook until fully browned, 7 to 10 minutes. Remove bacon to a paper towel-lined plate, but leave the bacon grease. Chop bacon when cool enough to handle.
  • Add 1/4 cup butter and black garlic clove to the bacon grease. Mash the black garlic thoroughly, then cook and stir until fragrant, 1 to 2 minutes. Add Brussels sprouts and remaining butter; season with salt and pepper. Cook, stirring only a couple of times, until sprouts are browned and tender, 5 to 7 minutes.
  • Remove from heat and add bacon and Parmesan cheese; stir until heated through and cheese is melted. Place into serving dish and cover with a lid if not serving immediately.

    • Nutrition

    194 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 38mg
    • Sodium: 395mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 77mg
    • Calcium: 143mg
    • Iron: 2mg
    • Potassium: 407mg

    Categories

    Bacon recipes
    Parmesan recipes
    Brussels sprout recipes