How to Make Bacon and Macaroni Salad - A Step-by-Step Guide

Bacon and Macaroni Salad is a classic dish that makes for a perfect addition to any summer gathering or barbecue. This savory and creamy salad is loaded with crispy bacon, tender macaroni, and a creamy dressing, making it a crowd-pleaser that is sure to satisfy everyone's taste buds.

With a blend of smoky, salty bacon and rich, creamy dressing, this salad is a harmonious marriage of flavors and textures. This dish is not only delicious but also incredibly easy to prepare, making it a g...

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Ingredients

  • 1 pound sliced bacon
  • 1 (16 ounce) package elbow macaroni
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 2 tablespoons prepared yellow mustard
  • ¼ cup white sugar
  • ¼ cup cider vinegar
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 3 tomatoes, seeded and chopped
  • 1 large cucumber, peeled and chopped
  • 4 hard-cooked eggs, chopped
  • ½ cup chopped celery
  • ½ cup sliced green olives

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 servings

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Bring a large pot of lightly salted water to a boil. Add the macaroni pasta, and cook until al dente, 8 to 10 minutes. Drain and rinse with cold water.
  • Whisk the mayonnaise, sour cream, mustard, sugar, vinegar, salt, and pepper in a large bowl until the sugar has dissolved. Add the bacon, pasta, tomato, cucumber, egg, and celery. Gently fold until the salad is evenly covered with the dressing. Sprinkle with the sliced olives to serve.
  • Nutrition

    422 cal.

    • Total Fat: 25g
    • Saturated Fat: 6g
    • Cholesterol: 96mg
    • Sodium: 723mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 13g
    • Vitamin C: 6mg
    • Calcium: 46mg
    • Iron: 2mg
    • Potassium: 338mg