How to Make Bacon and Leek Quiche - A Step-by-Step Guide

Quiche is a classic French dish that has become a popular choice for brunch, lunch, or even dinner all over the world. It's a versatile and delicious dish that can be made with a variety of ingredients, making it the perfect choice for a meal that everyone can enjoy. One of the most beloved variations of quiche is the bacon and leek quiche, a savory and satisfying option that is sure to please any crowd.

With its buttery crust, creamy custard filling, and the addition of smoky bacon a...

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Ingredients

  • ½ pound bacon
  • 2 cups sliced leeks
  • 1 (9 inch) unbaked pie crust
  • 1 ½ cups half-and-half
  • 5 large eggs
  • 2 cups grated Cheddar cheese
  • ½ cup mozzarella cheese
  • 2 tablespoons all-purpose flour
  • 1 medium tomato, thinly sliced
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 15 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 40 mins
  • Servings: 6
  • Yield: 1 9-inch quiche

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until brown and crispy, about 10 minutes. Remove bacon to a paper towel-lined plate and crumble when cool enough to handle.
  • Saute leeks in the bacon fat over medium heat until soft, 4 to 5 minutes.
  • Place pie crust in a glass, deep-dish pie pan. Spread leeks over the bottom of the crust, then sprinkle bacon crumbs over top.
  • Whisk half-and-half and eggs together in a medium bowl. Toss Cheddar cheese, mozzarella cheese, and flour together in a small bowl. Mix cheese mixture into the egg mixture, then pour into the pie crust. Top with tomato slices and season with salt and pepper.
  • Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour. Let stand for 5 minutes before cutting.
  • Nutrition

    564 cal.

    • Total Fat: 40g
    • Saturated Fat: 19g
    • Cholesterol: 237mg
    • Sodium: 823mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 26g
    • Vitamin C: 7mg
    • Calcium: 455mg
    • Iron: 3mg
    • Potassium: 373mg