How to Make Bacon and Eggs Potato Salad - A Step-by-Step Guide

This bacon and eggs potato salad is a delightful twist on the classic potato salad. It combines the creamy and hearty flavors of potato salad with the smoky and savory taste of crispy bacon and perfectly boiled eggs. This dish is perfect for any picnic, barbecue, or summer gathering, and is sure to be a crowd-pleaser. Whether you're a fan of potato salad or just looking for a new side dish to add to your repertoire, this recipe is a must-try!

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Ingredients

  • 2 ½ pounds red potatoes, quartered
  • 1 cup mayonnaise
  • 1 cup petite green peas
  • 5 hard-boiled eggs, chopped
  • 4 slices cooked bacon, chopped
  • ¼ cup minced onion
  • 2 tablespoons mustard
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside to cool.
  • Mix potatoes, mayonnaise, peas, hard-boiled eggs, bacon, onion, mustard, salt, and black pepper together in a bowl. Refrigerate to allow flavors to blend and bacon to soften, about 1 hour.
  • Nutrition

    365 cal.

    • Total Fat: 26g
    • Saturated Fat: 4g
    • Cholesterol: 143mg
    • Sodium: 414mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 16mg
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 731mg