How to Make Bacon and Egg Tacos - A Step-by-Step Guide

If you're a fan of breakfast tacos, then you're going to love this delicious and easy recipe for Bacon and Egg Tacos. These tacos are perfect for a quick and satisfying breakfast, and they're also great for brunch or even a breakfast-for-dinner option. With the combination of crispy bacon, fluffy eggs, and your favorite taco toppings, these tacos are sure to become a new favorite in your household.

One of the best things about this recipe is that it comes together in just a few simple...

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Ingredients

  • 6 eggs
  • ¼ cup crumbled cooked bacon
  • 2 tablespoons butter
  • 3 slices American cheese, diced
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 6 flour tortillas
  • 1 cup salsa (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 3 mins
  • Total Time: 8 mins
  • Servings: 6
  • Yield: 6 tacos

  • Whisk eggs together in a bowl; stir in bacon.
  • Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.
  • Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute.
  • Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.
  • Nutrition

    436 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 218mg
    • Sodium: 1295mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 19g
    • Vitamin C: 1mg
    • Calcium: 212mg
    • Iron: 4mg
    • Potassium: 375mg