How to Make Bacon and Egg Muffins - A Step-by-Step Guide

For anyone looking for a delicious and satisfying breakfast that can be made ahead of time and enjoyed on the go, bacon and egg muffins are the perfect solution. These savory muffins are packed with all the flavors of a traditional bacon and egg breakfast, but in a convenient and portable form.

These muffins are a great way to start the day with a hearty and protein-packed meal. They are perfect for busy weekday mornings when you need something quick and easy to grab as you dash out t...

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Ingredients

  • cooking spray
  • 12 slices bacon
  • 10 large eggs
  • ¼ cup milk
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ¼ cup sliced green onions
  • ¼ cup diced jalapeno peppers
  • ¼ cup diced roasted red peppers
  • ½ cup shredded Cheddar cheese

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin with cooking spray.
  • Arrange bacon on a microwave-safe plate. Microwave on high for 75 seconds.
  • Line each muffin cup with one bacon slice going around the edges of the cup.
  • Whisk eggs, milk, salt, and pepper together in a bowl; spoon into muffin cups. Sprinkle 1 tablespoon green onions over four muffin cups, sprinkle 1 tablespoon jalapeño peppers over another four muffin cups, and sprinkle 1 tablespoon roasted red pepper over the remaining four muffin cups.
  • Bake in the preheated oven until only slightly moist on top, about 20 minutes. Sprinkle Cheddar over muffins and continue to bake until eggs are cooked through and cheese is melted, about 5 minutes more.
  • Nutrition

    134 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 170mg
    • Sodium: 512mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 10g
    • Vitamin C: 4mg
    • Calcium: 66mg
    • Iron: 1mg
    • Potassium: 132mg