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How to Make Bacon and Egg Breakfast Salad with Avocado Dressing - A Step-by-Step Guide

Are you tired of the same old breakfast routine? Looking to switch things up and add some variety to your morning meal? Look no further than this delicious and satisfying bacon and egg breakfast salad with avocado dressing. This recipe is the perfect way to start your day off on the right foot, offering a tasty and nutritious alternative to the more traditional breakfast options.

When you think of a breakfast salad, you might be skeptical – how can salad be a satisfying breakfast? But...

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Ingredients

  • 1 avocado, peeled and pitted
  • ½ lemon, juiced
  • 2 tablespoons Greek yogurt
  • 1 teaspoon extra-virgin olive oil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ⅛ teaspoon ground cumin
  • 1 teaspoon water, or as needed
  • salt and ground black pepper to taste
  • 4 slices bacon
  • 2 eggs
  • 4 cups fresh mixed greens, rinsed and dried
  • 1 cup cherry tomatoes, halved
  • ½ cup cucumber, peeled and cut into 1/4-inch slices

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 salads

  • Combine avocado, lemon juice, Greek yogurt, olive oil, garlic powder, onion powder, cumin, salt, and black pepper in a small food processor. Pulse until mixture is smooth. Add water or milk to thin out dressing to desired consistency. Set aside.
  • Cook bacon in a medium nonstick skillet over medium heat until crispy, about 5 minutes. Drain on a paper towel-lined plate. Allow to cool; crumble into small pieces.
  • Remove all but 1 tablespoon of bacon grease from the skillet. Add eggs; cover and cook until whites are set and yolks are barely set, 3 to 5 minutes. Season with salt and pepper.
  • Divide mixed greens, tomatoes, cucumber slices, and bacon crumbles between 2 plates. Drizzle in desired amount of avocado dressing. Top each salad with an egg. Serve immediately.

    • Nutrition

    414 cal.

    • Total Fat: 32g
    • Saturated Fat: 7g
    • Cholesterol: 209mg
    • Sodium: 615mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 11g
    • Total Sugars: 3g
    • Protein: 19g
    • Vitamin C: 64mg
    • Calcium: 130mg
    • Iron: 4mg
    • Potassium: 1273mg

    Categories

    Bacon recipes
    Egg recipes
    Breakfast recipes
    Salad recipes