How to Make Bacon and Cheddar Stuffed Mushrooms - A Step-by-Step Guide

Are you looking for a satisfying and indulgent appetizer to impress your guests? Look no further than these bacon and cheddar stuffed mushrooms. These bite-sized morsels are full of flavor, and they are guaranteed to be a hit at any gathering. Whether you are hosting a dinner party, a holiday celebration, or simply craving a delicious snack, these stuffed mushrooms are the perfect choice.

With a rich combination of crispy bacon, sharp cheddar cheese, and earthy mushrooms, this recipe ...

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Ingredients

  • 3 slices bacon
  • 8 crimini mushrooms
  • 1 tablespoon butter
  • 1 tablespoon chopped onion
  • ¾ cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Remove mushroom stems. Set aside caps. Chop the stems.
  • In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.
  • In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.
  • Bake in the preheated oven 15 minutes, or until the cheese has melted.
  • Remove the mushrooms from the oven, and sprinkle with the remaining cheese.
  • Nutrition

    110 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 22mg
    • Sodium: 171mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 78mg
    • Iron: 0mg
    • Potassium: 35mg